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Jackalope's View
Restaurant
The Vault Bar
Menu
Wine List
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Jackalope's View
Winner
Since 1999
Jackalope's View Restaurant
A true dining experience
Jackalope's View
at Archers Inn
Call (828) 898-9004
toll free at 1-888-827-6155
Serving daily from 5pm till 9pm...
Reservations are recommended!
Sunday through Thursday from 5-7, we are pleased to offer our "Prix Fixe!" Options are chef's choice and change daily, for only $25 per person!
Here's
a look at our current dinner menu...
First Course
Marinated Stuffed
Portobello
$14
Escargot
$12
Stuffed Oysters
$12
Baked Brie
$10
Sweetbreads with Sweetbreads
$14
Pruscuitto wrapped veal sweetbreads with sweet corn fritters served with
an orange vinaigrette
Prawn Skewers
$8
Green tea marinated prawns served with a strawberry rhubarb and
coriander puree
A Southern Dream
$8
Braised Hickory Nut Gap farm pork belly over a warm Hoppin' John and
salad and topped with a roasted garlic aiöli
Second Course
Mixed Green Salad
$6
House mixed greens with with an onion marmalade, local farmer's cheese, sunflower seeds, sliced red grapes, and a red wine vinaigrette
Jackalope’s Caesar Salad
Crisp romaine lettuce tossed with a homemade Caesar dressing atop French croutons and a Parmesan cookie.
Bibb Salad
Boston lettuce stuffed with, apples, walnuts and blue cheese. Drizzled with champagne vinaigrette.
Fresh Herb Salad
$6
Fresh baby mixed herbs over an
herbed crouton served with a butternut squash vinaigrette
Soup Du Jour
$6
Nightly prepared by our chef.
Entrées
All- Natural Pork Tenderloin
$26
Apple- Brined Pork
Tenderloin, Grilled to medium and served over a white bean and applewood
bacon stew
Grilled 8 oz. Filet Mignon
$35
Served with tobacco onions over your choice of sauce:
A classic Gorgonzola Cream and tobacco onions.
Peppercorn Crusted 10 oz. New York Strip
$31
You didn't think steak could be this good. Served over a classic
Bourbon Demi glace
Wild Boar
$26
Pulled wild boar over butternut squash cakes with a spicy garlic
champagne vinaigrette
Grilled Rack of Lamb
$30
Moroccan seasoned New Zealand lamb with an Israeli Mint and grape
couscous
Fresh Mountain Trout
$21
Just makes you feel like your in the mountains. Cornmeal encrusted
local trout served with black eyed and collard greens
Jumbo Lump Crab Cakes
$27
Two jumbo lump crab cakes served with cucumber tomato relish and a
Dijonaise sauce.
Pan Roasted Quail
$27
Three partially boned quail stuffed with
exotic wild mushrooms and pears. Served with a honey, lime, and ginger
rissotto
Shrimp Ziti Pasta
$21
Tiger Shrimp, bacon, tomatoes, mushrooms, and green peas tossed in a
creamy alfredo sauce with ziti pasta.
Roasted Young Duckling
$31
A partially boned spring duckling served crispy on the outside, moist in
the middle. Served with a raspberry demi glace.
Baked Vegetable Pasta
$22
Baked gnocchi layered with fresh seasonal vegetables and local farmer's
cheese
Don't forget our delicious home made desserts!
20% Gratuity will
be added to parties of five or more
$ 7 split plate charge